Join Us For Happy Hour 4-6 PM
Happy Hour 4-6 PM
crisp romaine - shaved parmesan cheese - butter garlic croutons
add chicken $5 - shrimp $6
five blended grains - beets - red onions - grape tomatoes - arugula - goat cheese - sliced cucumber - balsamic vinaigrette
mixed Greens - tomatoes - red onions - sliced cucumber - black olives - house red wine dressing
fresh mozzarella - sliced plum roma tomatoes - balsamic glaze - finished with fresh basil
fresh chicken chunks prepared in traditional buffalo sauce - blue cheese fondue - fresh mozzarella - sliced plum roma tomatoes
gluten free cauliflower crust - topped with artichoke - sliced plum roma tomatoes - arugula - red onion - with house marinara
base layer of tots topped with house cheddar blend - braised short ribs - scallions - creamy ranch finish
lightly breaded fried mozzarella half moons - dressed with a herb parmesan blend - served with garlic marinara
oversized pretzel baked with honey butter and sea salt - served with beer cheese - whole grain mustard
shaved rib eye - sharp cheddar and provolone mix - served with spicy remoulade sauce and crushed peppers
crispy shoestring French fries - tossed with infused truffle oil and sea salt - finished with parmesan and fresh herbs
lightly breaded and fried tomato slices - topped with chipotle aioli - finished with a balsamic glaze - grape tomatoes and watercress
Rock shrimp breaded - tossed in a creamy sweet - spicy glaze
(sandwiches come standard with fries and a pickle spear, gluten free bun available upon request)
Burger patties are prepared using the smash method of cooking to ensure quality and consistency
signature 6 oz. double patty beef blend, with choice of cheese, served with lettuce, tomato and onion
signature 6 oz. double patty beef blend - with smoked barbeque aioli - blue cheese crumbles - fried onion rings - served with lettuce - tomato and onion
signature 6 oz. double patty beef blend - sweet bacon jam - balsamic onions - extra sharp cheddar - topped with nueske’s applewood smoked bacon - served with lettuce - tomato and onion
broccoli rabe - cherry pepper aioli - provolone and long hot peppers - served on lightly toasted rosemary ciabatta bread
6 oz breaded fresh chicken breast - chipotle remoulade - choice of cheese -lettuce and tomato
cavatelli pasta with oven roasted tomatoes - arugula - finished with a garlic - caper cream sauce - served with a garlic and herb baguette
add chicken $5 - shrimp $8
served with powdered sugar - mixed berries - whipped cream
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